Chicken Satay
Steak Skewers
Cole Slaw
Shrimp Cocktail
Grilled Vegetables
Tarragon Chicken Salad with Toasted Pecans & Apples
Albacore Tuna Salad
Egg Salad
Curried Chicken Salad
Szechuan Green Beans
Seasonal Fruit Salad
Curried Chick Peas
Grilled Asparagus
Sautéed Broccolini with Lemon Zest
Golden Beets with Goat Cheese & Toasted Walnuts
Penne Pasta with Tomato Artichoke Sauce
Sautéed Baby Brussel Sprouts with Dates, Manchego & Almonds
Farro & Butternut Squash Salad with French Feta & Toasted Hazelnuts
Couscous with Toasted Pine nuts & Dried Berries
Tree Oyster Mushrooms with Toasted Walnuts
Butternut Squash Salad with Basil, Pickled Red Onion, Pinenuts & Lemon Yogurt
Oven Roasted Organic Farm Carrots
Toasted Israeli Couscous with Mushrooms & Shallots
Corn & Black Bean Salad
Green Lentil Salad
Jicama, Soybean & Roasted Summer Corn Salad
Waldorf Shrimp Salad with Grapes & Almonds
Wheat Berries Salad with Pecans, Currants & Honey Orange Dressing
Lemon Scented Quinoa Salad with Chick Peas, Cilantro & Tahini
Snap Peas & Asparagus with Shallots, Fresh Thyme & Lemon Zest
Pasta Arriminata with Pecorino, Saffron & Pinenuts
Baby New Classic Potato Salad