Maple Rosemary Chicken Breast
Turkey Meatloaf with Chili Aioli
Maple Rosemary Hanger Steak
Chicken Milanese
Korean Short Ribs
Macaroni & Cheese
Beef Tenderloin
Grilled Artichoke with Balsamic Vinaigrette
Scallion Pancake
Salmon Ericina with Tomatoes, Garlic & Fresh Basil
Burrata with Prosciutto & Arugula
Flattened Potato with Red Pepper Flakes
Spinach & Mushroom Quiche
Asparagus & Leek Quiche
Quiche Lorraine
Apricot Glazed Ham Wrap
Chicken Caesar Salad Wrap
Hummus Plate with Cucumbers, Tomatoes, Garbanzo Beans, Eggs & Chives
Deli Side Dishes (Trio salad: select 3 of your favorites):
Grilled Vegetables
Tarragon Chicken Salad with Toasted Pecans & Apples
Albacore Tuna Salad
Egg Salad
Curried Chicken Salad
Szechuan Green Beans
Seasonal Fruit Salad
Sautéed Broccolini with Lemon Zest
Grilled Asparagus
Butternut Squash Salad with Pecans, Currants & Chili Flakes
Penne Pasta with Tomato Artichoke Sauce
Oven Roasted Organic Farm Carrots
Green Lentil Salad
Golden Beets with Goat Cheese & Toasted Walnuts
Couscous with Toasted Pine Nuts & Dried Berries
Farro & Butternut Squash with French Feta & Toasted Hazelnuts
Corn & Black Bean Salad
Curried Chick Peas
Toasted Israeli Couscous with Mushrooms & Shallots
Sautéed Baby BrusselsSprouts with Dates, Manchego & Almonds
Jicama, Soybean & Roasted Summer Corn Salad
Snap Peas & Asparagus with Shallots, fresh Thyme & Lemon Zest
Sea Bean Salad with Baby Shiitake Mushrooms
Spring Bean Salad with Cucumber, Corn & White Beans
Quinoa with Zucchini, Pumpkin Seeds & Currants
Orecchiette with Bay Shrimp
Tree Oyster Mushroom with Toasted Walnuts
