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May 24, 2013

SOUPS OF THE DAY:

  • Lemony Carrot Soup 
  • Mushroom Soup

* soups are available by the pint or quart


SPECIAL ENTREES & SIDE DISHES:

Entrees:


Maple Rosemary Chicken Breast
Turkey Meatloaf with Chili Aioli
Maple Rosemary Hanger Steak
Chicken Milanese
Korean Short Ribs
Macaroni & Cheese
Beef Tenderloin
Grilled Artichoke with Balsamic Vinaigrette
Scallion Pancake
Salmon Ericina with Tomatoes, Garlic & Fresh Basil
Burrata with Prosciutto & Arugula
Flattened Potato with Red Pepper Flakes
Spinach & Mushroom Quiche
Asparagus & Leek Quiche
Quiche Lorraine
Apricot Glazed Ham Wrap
Chicken Caesar Salad Wrap
Hummus Plate with Cucumbers, Tomatoes, Garbanzo Beans, Eggs & Chives

 
Deli Side Dishes (Trio salad: select 3 of your favorites):



Grilled Vegetables
Tarragon Chicken Salad with Toasted Pecans & Apples
Albacore Tuna Salad
Egg Salad
Curried Chicken Salad
Szechuan Green Beans
Seasonal Fruit Salad
Sautéed Broccolini with Lemon Zest
Grilled
Asparagus
Butternut Squash Salad with Pecans, Currants & Chili Flakes
Penne Pasta with Tomato Artichoke Sauce
Oven Roasted Organic Farm Carrots
Green Lentil Salad
Golden Beets with Goat Cheese & Toasted Walnuts
Couscous with Toasted Pine Nuts & Dried Berries
Farro & Butternut Squash with French Feta & Toasted Hazelnuts
Corn & Black Bean Salad
Curried Chick Peas
Toasted Israeli Couscous with Mushrooms & Shallots
Sautéed Baby Brussels
Sprouts with Dates, Manchego & Almonds
Jicama, Soybean & Roasted Summer Corn Salad 

Snap Peas & Asparagus with Shallots, fresh Thyme & Lemon Zest

Sea Bean Salad with Baby Shiitake Mushrooms  
Spring Bean Salad with Cucumber, Corn & White Beans

Quinoa with Zucchini, Pumpkin Seeds & Currants
Orecchiette with Bay Shrimp

Tree Oyster Mushroom with Toasted Walnuts  

 

 

 

TODAY ON OUR HOT TABLE (Available after 2pm)

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Mushroom, Mozzarella & Goat Cheese Quesadilla
Beouf Bourguignon
40 Clove Garlic Chicken
Sesame Sake Wings
Shrimp Cakes with Spicy Remoulade
Crispy Whitefish with White Wine, Capers & Caramelized Onions
Lasagna Bolognese
Roasted Spring Vegetables
Roasted Eggplant with Za'Atar Yogh
urt Sauce & Pomegranate Seeds


 

You may call ahead (323.655.2285) to place your order. We will do our best to have it ready when you arrive.

Visit us to experience the culinary treasures available at Joan's on Third which include:

  • cheeses
  • olives
  • charcuterie
  • baked goods
  • gelato
  • frozen soups
  • & specialty retail items

 



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